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Foodball Food For Fans – Week 6

Dec 23, 2006, 3:45 PM EDT

Is it time for dinner yet?

From Mark’s flickr page:

I made regular thin-crust pizza using pizza dough and topped it with
homemade pizza sauce, mozzarella cheese and..smoked kielbasa. As
another nod to the large Polish population Chicago, I made a side of
pierogies in butter and onion. Coming back to the East Coast, though, I
poured a New Jersey beer from River Horse,  brewery, their flagship beer, Special Ale.

And his past deliciousness:

>>Previously: Football Food For Fans – Week 5 – Cheesesteak w/ style
>>Previously: Football Food For Fans – Week 4 -Bagel Sandwiches
>>Previously: Football Food For Fans – Week 3 – Chic Cutlet w/ Broc Rabe
>>Previously: Football Food For Fans – Week 2 – Bruschetta
>>Previously: Football Food For Fans – Week 1 – Green Bay Special


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